Thank You to Our Sustaining Partners
A great way to show your support for the future of the National Historic Cheesemaking Center, is through Sustaining Partnerships at $500/year. Sustaining Partners receive prominent recognition at the NHCC, and recognition each month on the front page of the newsletter in addition to an individual listing and link on this website. Thank you to the following Sustaining Partners below.
Interesting in becoming a member?
Print and complete the membership form to join the industry in supporting the efforts of the National Historic Cheesemaking Center.
Alp & Dell Cheese Store
Alpine Slicing & Cheese Conversion
B & L Steinmann Trucking
Baumgartner’s Cheese Store & Tavern
David & Glenda Buholzer – Klondike Cheese Factory
Ron & Susan Buholzer – Klondike Cheese Factory
Steve & Thea Buholzer – Klondike Cheese Factory
Colony Brands, Inc.
Darlington Dairy Supply
Decatur Cheese Co-op
Decatur Dairy, Inc.
DeVere Company, Inc.
Douglas Mayer Transport, Inc.
Edelweiss Creamery LLC
Emmi Roth USA
Foreign Type Cheesemakers Association
Klondike Cheese Factory
Maple Leaf Cheese Co-op
Maple Leaf Cheese Store
Mill Creek Cheese LLC
Mullins Cheese, Inc.
Mullins Whey, Inc.
R Mueller Service & Equipment
Precision Drive & Control, Inc.
Regez Supply Company
Roelli Cheese Company
Bill & Carolyn Robichaux
Silver-Lewis Cheese Co-op
Steve & Glennette Stettler – Decatur Dairy
Super 8 Hotel – Monroe
Valley View Cheese Co-op / Forgotten Valley
Vilutis & Company, Inc.
Wenger Spring Brook Cheese, Inc.
Wisconsin Cheese Makers Association
Wisconsin Swiss & Limburger
Woodford State Bank
Bruce & Kathy Workman – Edelweiss Creamery
Chuck & Gail Zeitler
Our Mission
The National Cheesemaking Center Museum’s primary mission is to educate the public about the heritage and art of cheesemaking.
Our organization recognizes past and present cheesemakers through the operation of a historical and educational center. At this museum, we strive to preserve and protect the history and artifacts of cheesemaking industry indefinitely. The National Cheesemaking Center Museum is a 501 ( C ) organization.
Membership Form & Info
The National Historic Cheesemaking Center Inc. is a 501c3 non-profit corporation dedicated to preserving for future generations, the rich history of cheesemaking. Efforts to continue the preservation of cheesemaking history is made possible through membership.
Volunteer Information
Involve yourself in “Volunteerism”? Better yet, include “Tourism”……which means becoming one of our dedicated volunteers to staff the National Historic Cheesemaking Center and Green County Welcome Center.
Memory Walkway
Pave the Way” Memory Walk is a continuous fundraiser for the National Historic Cheesemaking Center. Engraved bricks create a walkway from the parking lot to the entrance of the National Historic Cheesemaking Center and Green County Welcome Center.
Things To Do
in the Green County Communities
