CULTURE, CURDS AND CHEESY CHATTER [April Newsletter]
heesemaker’s wife turns 101 years young on April 10th!
Entries by NHCCmuseum
CULTURE, CURDS AND CHEESY CHATTER [March Newsletter]
The Membership Committee thanks all those individual and family members who have thus far renewed their membership in the NHCC for 2021. If you have not already done so, please consider to continue to support this great organization.
CULTURE, CURDS AND CHEESY CHATTER [January / February Newsletter]
Welcome 2021! Bye! Bye 2020! You have heard the old adage of ”When life gives you lemons, make lemonade,” or “Look at the glass as half full “ instead of “half empty,” or “Every cloud has a silver lining.”
CULTURE, CURDS AND CHEESY CHATTER [December Newsletter]
Volume 13, Issue 12 | Celebration 25 Years!
CULTURE, CURDS AND CHEESY CHATTER [November Newsletter]
The Center is CLOSED! Our doors will open on Saturday, May 1, 2021 to welcome you.
CULTURE, CURDS AND CHEESY CHATTER [October Newsletter]
Volume 13, Issue 10 – Download PDF REMINDER DATES: NHCC general meeting Oct. 14 at 5 p.m. at the Center. Fall Clean-up Day Oct. 19, Monday, 9 a.m. VISITORS FROM […]
CULTURE, CURDS AND CHEESY CHATTER [September 2020 Newsletter]
Volume 13, Issue 9 – Download PDF REMINDER DATES: The Center is open for season! Hours are 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays. Visit our Hours […]
CULTURE, CURDS AND CHEESY CHATTER [August 2020 Newsletter]
NHCC will have a Board meeting Aug. 12 at 4 p.m. and a general meeting at 5 p.m. at the Center.
World Cheese Contest is now February 2021
The Wisconsin Cheese Makers Association (WCMA) recently announced an exciting break with tradition as it plans to host the World Championship Cheese
Contest in February 2021.
CULTURE, CURDS AND CHEESY CHATTER [July 2020 Newsletter]
Volume 13, Issue 7 – The Center is now open for season! Hours will be 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays.
