Our mid-June Open House was truly a fun day. Offered as a free admission day, we had cheese grading demonstrations, grilled cheese sandwiches, samples from Green County Dairy
queens and an enthusiastic staff.
The National Historic Cheesemaking Museum is OPEN for the season. Hours are 10 a.m. to 3 p.m. Thursday through Sunday! The National Historic Cheesemaking Center extends an invitation to attend our “Open House” on Saturday, June 18, from 10 am to 3 pm. Admission is complimentary, see the “Art
of Cheesemaking” video, self- guided tours, cheese samples, and “thank you” bags. Bring your family and friends to enjoy a fun and relaxing day in cheese country….Monroe, WI.
I think warm weather is FINALLY here! The rather cool April climes have given way to 70s and 80s. About time. In 2016 my tulips were in bloom 3 weeks ago. They are just now starting. Well, the World Cheese contest is over, the CheeseExpo has finished its run and our museum is open for the summer.
Volume 15, Issue 3 of Culture, Curds and Cheesy Chatter | April, 2022 – DOWNLOAD FULL PDF NEWSLETTER Stirring the kettle, With President Jim Well, for you readers outside of […]
Congratulations to the four newest Master Cheesemaker graduates in the 2020 and 2021 classes!
NHCC is now open until Oct. 31 Thursday thru Sunday 10 a.m. to 3 p.m.!!!
NOW OPEN on Thursday, Friday, Saturday & Sunday from 10:00 AM – 3:00 PM. We Welcome your visit!
heesemaker’s wife turns 101 years young on April 10th!
The Membership Committee thanks all those individual and family members who have thus far renewed their membership in the NHCC for 2021. If you have not already done so, please consider to continue to support this great organization.
Welcome 2021! Bye! Bye 2020! You have heard the old adage of ”When life gives you lemons, make lemonade,” or “Look at the glass as half full “ instead of “half empty,” or “Every cloud has a silver lining.”
