JUNE 2022 CULTURE, CURDS AND CHEESY CHATTER [June 2022 Newsletter]
Volume 15, Issue 5 – Download PDF
REMINDER DATES:
The National Historic Cheesemaking Museum is OPEN for the season. Hours are 10 a.m. to 3 p.m. Thursday through Sunday!
A Brit in Cheeseland
-A frequent museum visitor, Pastor Sarah Gabuyo, right, brought Reverend Daniel Pratt Morris-Chapman, (2nd from left) for a recent visit. Reverend Daniel, Leicester, England, was the guest preacher at Clarno Zion and Staver St. Peter’s United Methodist Church. Others shown: Jim Glessner, left, NHCC president, and Melvin Reckamp, docent.
Come to our Open House!
The National Historic Cheesemaking Center extends an invitation to attend our “Open House” on Saturday, June 18, from 10 am to 3 pm. Admission is complimentary, see the “Art
of Cheesemaking” video, self- guided tours, cheese samples, and “thank you” bags. Bring your family and friends to enjoy a fun and relaxing day in cheese country….Monroe, WI.
Stirring the kettle, With President Jim
It IS Dairy Month and all the good things that are associated with June and milk and cheese and dairy products, and farmers, and cheesemakers, and dairy breakfasts, and well, you know! This issue has some exciting photos including visitors from abroad, a letter from a “Cheese Guy” with Green County connections, news from within the industry, an unusual artifact, a really, really difficult cheese puzzle, and others.
Tune in next month for a look at the life of Albert Deppeler, many talented cheesemaker, by Steve Stettler.
– Until next issue, Jim
