Volume 17, Issue 2 of  Culture, Curds and Cheesey Chatter | March/April, 2024 – DOWNLOAD FULL PDF NEWSLETTER

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History Makers Tour Held

A huge crowd appeared at Blackhawk Tech March 28 to hear 5 area cheesemakers relate their involvement in, and give views on, the state of cheese industry.

Cheese Contest Held in Madison

The 35th Biennial World Championship Cheese Contest was a success for Wisconsin Cheesemakers.  They once again demonstrated their exceptional craftsmanship earning 117 cheese awards. That’s more than the combined total of the subsequent six highest earning competing countries and states.

 

Volume 16, Issue 9 of  Culture, Curds and Cheesey Chatter | Nov/Dec, 2023 – DOWNLOAD FULL PDF NEWSLETTER

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Seppi Award—Ken Klassey was named volunteer of the year

Executive Director Donna Douglas was awarded Lifetime Membership to National Historic Cheesemaking Center at the Volunteer Appreciation Luncheon recently. She had served 13 years directing the efforts of the organization. We have a change in administration duties at the National Historic Cheesemaking Center. Donna will concentrate on a second term as Monroe Mayor.

Volume 16, Issue 7 of  Culture, Curds and Cheesey Chatter | September, 2023 – DOWNLOAD FULL PDF NEWSLETTER

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Cheesemaking Day at Imobersteg Factory.

On Saturday, September 9th, local cheesemakers made a 90-pound wheel of Swiss cheese in NHCC’s Imobersteg cheese factory. The annual oldtime cheesemaking demonstrations, previously held the second Saturday in June, had been suspended since June 2019, due to the global pandemic.

Volume 16, Issue 5 of  Culture, Curds and Cheesey Chatter | July, 2023 – DOWNLOAD FULL PDF NEWSLETTER

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There’s cheese at the depot again!

Visitors from San Diego, along with a friend from Australia, were among those that have toured the NHCC Museum the first two months (May and June) of 2023. Thirty-six states and international visitors from seven countries including Australia, Congo, Germany, Guatemala, Netherlands, Switzerland, and Mexico have visited!

 

Volume 16, Issue 3 of  Culture, Curds and Cheesey Chatter | May, 2023 – DOWNLOAD FULL PDF NEWSLETTER

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AFS group Does a Dairy tour

The Cheese Center Museum was a multi-cultural hub of activity mid-April when it hosted AFS students from nine Wisconsin high schools. Schools involved were Oregon, Madison, Watertown, Rio, Viroqua, Cambridge, Columbus, Whitewater, and Monroe.