CULTURE, CURDS AND CHEESY CHATTER [December Newsletter]
Volume 13, Issue 12 | Celebration 25 Years!
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But we are proud to say that NHCCmuseum contributed 44 entries already.
Volume 13, Issue 12 | Celebration 25 Years!
The Center is CLOSED! Our doors will open on Saturday, May 1, 2021 to welcome you.
Volume 13, Issue 10 – Download PDF REMINDER DATES: NHCC general meeting Oct. 14 at 5 p.m. at the Center. Fall Clean-up Day Oct. 19, Monday, 9 a.m. VISITORS FROM […]
Volume 13, Issue 9 – Download PDF REMINDER DATES: The Center is open for season! Hours are 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays. Visit our Hours […]
NHCC will have a Board meeting Aug. 12 at 4 p.m. and a general meeting at 5 p.m. at the Center.
The Wisconsin Cheese Makers Association (WCMA) recently announced an exciting break with tradition as it plans to host the World Championship Cheese
Contest in February 2021.
Volume 13, Issue 7 – The Center is now open for season! Hours will be 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays.
The Cheese Days event for 2020 is canceled. However, the announcement came with a bit of good news — they’ve moved the event to be held Sept. 17-19, 2021.
Welcome to the National Historic Cheesemaking Center Museum/Green County Welcome Center. Due to the Covid -19 Pandemic we request that the following guidelines be followed for the safety of all […]
We can hardly wait! The Executive Board has given the green light to open the Cheese Center on June 18. We traditionally open May 1 for a season lasting to October 31. The pandemic changed all plans everywhere.