Tag Archive for: 2024

MARCH/APRIL 2024 CULTURE, CURDS AND CHEESY CHATTER [MARCH/APRIL Newsletter]

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Volume 17, Issue 2 of  Culture, Curds and Cheesey Chatter | March/April, 2024 – DOWNLOAD FULL PDF NEWSLETTER

History Makers Tour Held

A huge crowd appeared at Blackhawk Tech March 28 to hear 5 area cheesemakers relate their involvement in, and give views on, the state of cheese industry.

Cheese Contest Held in Madison

The 35th Biennial World Championship Cheese Contest was a success for Wisconsin Cheesemakers.  They once again demonstrated their exceptional craftsmanship earning 117 cheese awards. That’s more than the combined total of the subsequent six highest earning competing countries and states.

 

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JAN/FEB 2024 CULTURE, CURDS AND CHEESY CHATTER [JAN/FEB Newsletter]

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Volume 17, Issue 1 of  Culture, Curds and Cheesey Chatter | Jan/Feb, 2024 – DOWNLOAD FULL PDF NEWSLETTER

NHCC receives Colony Brands donation

Director Deb Briggs and Treasurer Fayth Block receive a large donation from John Baumann, president of the Colony Brands Foundation, in December. The Foundation matches employee giving through its Associate Donation program to local non-profits. The company has long supported NHCC since our founding!

Monroe Main Street initiated another tradition this year as they held a Limburger Cheese drop to start the New Year. If the crowd on Monroe’s Square was any indication, this may become an annual event!

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