DEC 2021 CULTURE, CURDS AND CHEESY CHATTER [DEC Newsletter] - National Historic Cheesemaking Center Museum and Green County Welcome Center

Volume 14, Issue 10 of Culture, Curds and Cheesey Chatter | Dec, 2021 – DOWNLOAD FULL PDF NEWSLETTER

Ebeneser gets a smile!

So, it was one sunny afternoon and this massive shiny red 58 Chevy Impala shows up in my driveway, and out pops Kris Kringle. He is laughing hysterically at the look on my face looking at his car. I asked him what he was up to on this fine fall day. He said he has had an issue that he thought he should bring to my attention. He said I have an uncle that I do not know about. He told me he is just an ornery old Koot and nothing Kris does cheers him up. I ask him who the heck it was, thinking I know all my relatives.

JAMIE FAHRNEY EXPLAINS LIMBURGER

I remember my dad taking me to a nearby cheese plant when I was about five or six years old. It was a Swiss cheese plant, and I had a piece of that cheese. That’s back when they made the big 200-pound wheels, and it was like candy to me. I love that stuff.