AUGUST 2024 CULTURE, CURDS AND CHEESY CHATTER [AUGUST Newsletter]

Volume 17, Issue 5 of  Culture, Curds and Cheesey Chatter | August, 2024 – DOWNLOAD FULL PDF NEWSLETTER Over $118,000 From Green County Fair Auction The Foreign Type Cheesemaker’s Association announces […]

JULY 2024 CULTURE, CURDS AND CHEESY CHATTER [JULY Newsletter]

Volume 17, Issue 4 of  Culture, Curds and Cheesey Chatter | July, 2024 – DOWNLOAD FULL PDF NEWSLETTER Center Receives Grants Monroe Fund recently awarded grants to NHCC for two projects: […]

MAY/JUNE 2024 CULTURE, CURDS AND CHEESY CHATTER [MAY/JUNE Newsletter]

Volume 17, Issue 3 of  Culture, Curds and Cheesey Chatter | May/June, 2024 – DOWNLOAD FULL PDF NEWSLETTER Life Member Award Dave Buholzer has been honored by the Wisconsin Cheese Makers […]

MARCH/APRIL 2024 CULTURE, CURDS AND CHEESY CHATTER [MARCH/APRIL Newsletter]

Volume 17, Issue 2 of  Culture, Curds and Cheesey Chatter | March/April, 2024 – DOWNLOAD FULL PDF NEWSLETTER History Makers Tour Held A huge crowd appeared at Blackhawk Tech March 28 […]

JAN/FEB 2024 CULTURE, CURDS AND CHEESY CHATTER [JAN/FEB Newsletter]

Volume 17, Issue 1 of  Culture, Curds and Cheesey Chatter | Jan/Feb, 2024 – DOWNLOAD FULL PDF NEWSLETTER NHCC receives Colony Brands donation Director Deb Briggs and Treasurer Fayth Block receive […]

NOV/DEC 2023 CULTURE, CURDS AND CHEESY CHATTER [NOV/DEC Newsletter]

Volume 16, Issue 9 of  Culture, Curds and Cheesey Chatter | Nov/Dec, 2023 – DOWNLOAD FULL PDF NEWSLETTER Seppi Award—Ken Klassey was named volunteer of the year Executive Director Donna Douglas […]

OCT 2023 CULTURE, CURDS AND CHEESY CHATTER [OCT Newsletter]

Volume 16, Issue 8 of  Culture, Curds and Cheesey Chatter | October, 2023 – DOWNLOAD FULL PDF NEWSLETTER NOT IN THE CAN BUT BEHIND THE WAGON Rudy Kaderly tells a recent […]

SEPT 2023 CULTURE, CURDS AND CHEESY CHATTER [SEPT Newsletter]

Volume 16, Issue 7 of  Culture, Curds and Cheesey Chatter | September, 2023 – DOWNLOAD FULL PDF NEWSLETTER Cheesemaking Day at Imobersteg Factory. On Saturday, September 9th, local cheesemakers made a […]