Newsletter - National Historic Cheesemaking Center Museum and Green County Welcome Center

CULTURE, CURDS AND CHEESY CHATTER [June Newsletter]

June 19, 2021/in Culture, Curds & Cheesy Chatter/by NHCCmuseum

Congratulations to the four newest Master Cheesemaker graduates in the 2020 and 2021 classes!

CULTURE, CURDS AND CHEESY CHATTER [May Newsletter]

May 7, 2021/in Culture, Curds & Cheesy Chatter/by NHCCmuseum

NHCC is now open until Oct. 31 Thursday thru Sunday 10 a.m. to 3 p.m.!!!

The National Historic Cheesemaking Center and Green County Welcome Center IS OPEN!

May 6, 2021/in News/by NHCCmuseum

NOW OPEN on Thursday, Friday, Saturday & Sunday from 10:00 AM – 3:00 PM. We Welcome your visit!

CULTURE, CURDS AND CHEESY CHATTER [April Newsletter]

April 1, 2021/in Culture, Curds & Cheesy Chatter/by NHCCmuseum

heesemaker’s wife turns 101 years young on April 10th!

CULTURE, CURDS AND CHEESY CHATTER [March Newsletter]

March 1, 2021/in Culture, Curds & Cheesy Chatter/by NHCCmuseum

The Membership Committee thanks all those individual and family members who have thus far renewed their membership in the NHCC for 2021. If you have not already done so, please consider to continue to support this great organization.

CULTURE, CURDS AND CHEESY CHATTER [January / February Newsletter]

January 1, 2021/in Culture, Curds & Cheesy Chatter/by NHCCmuseum

Welcome 2021! Bye! Bye 2020! You have heard the old adage of ”When life gives you lemons, make lemonade,” or “Look at the glass as half full “ instead of “half empty,” or “Every cloud has a silver lining.”