CULTURE, CURDS AND CHEESY CHATTER [October Newsletter]
Volume 13, Issue 10 – Download PDF REMINDER DATES: NHCC general meeting Oct. 14 at 5 p.m. at the Center. Fall Clean-up Day Oct. 19, Monday, 9 a.m. VISITORS FROM […]
CULTURE, CURDS AND CHEESY CHATTER [September 2020 Newsletter]
Volume 13, Issue 9 – Download PDF REMINDER DATES: The Center is open for season! Hours are 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays. Visit our Hours […]
CULTURE, CURDS AND CHEESY CHATTER [August 2020 Newsletter]
NHCC will have a Board meeting Aug. 12 at 4 p.m. and a general meeting at 5 p.m. at the Center.
World Cheese Contest is now February 2021
The Wisconsin Cheese Makers Association (WCMA) recently announced an exciting break with tradition as it plans to host the World Championship Cheese
Contest in February 2021.
CULTURE, CURDS AND CHEESY CHATTER [July 2020 Newsletter]
Volume 13, Issue 7 – The Center is now open for season! Hours will be 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays.
Cheese Days Festival Moves to 2021
The Cheese Days event for 2020 is canceled. However, the announcement came with a bit of good news — they’ve moved the event to be held Sept. 17-19, 2021.
NHCC Has An Opening Date for 2020!
Welcome to the National Historic Cheesemaking Center Museum/Green County Welcome Center. Due to the Covid -19 Pandemic we request that the following guidelines be followed for the safety of all […]
CULTURE, CURDS AND CHEESY CHATTER [June 2020 Newsletter]
We can hardly wait! The Executive Board has given the green light to open the Cheese Center on June 18. We traditionally open May 1 for a season lasting to October 31. The pandemic changed all plans everywhere.
