Volume 16, Issue 7 of  Culture, Curds and Cheesey Chatter | September, 2023 – DOWNLOAD FULL PDF NEWSLETTER

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Cheesemaking Day at Imobersteg Factory.

On Saturday, September 9th, local cheesemakers made a 90-pound wheel of Swiss cheese in NHCC’s Imobersteg cheese factory. The annual oldtime cheesemaking demonstrations, previously held the second Saturday in June, had been suspended since June 2019, due to the global pandemic.