CULTURE, CURDS AND CHEESY CHATTER [January / February Newsletter]

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Welcome 2021! Bye! Bye 2020! You have heard the old adage of ”When life gives you lemons, make lemonade,” or “Look at the glass as half full “ instead of “half empty,” or “Every cloud has a silver lining.”

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CULTURE, CURDS AND CHEESY CHATTER [October Newsletter]

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Volume 13, Issue 10 – Download PDF REMINDER DATES: NHCC general meeting Oct. 14 at 5 p.m. at the Center. Fall Clean-up Day Oct. 19, Monday, 9 a.m. VISITORS FROM […]

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CULTURE, CURDS AND CHEESY CHATTER [September 2020 Newsletter]

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Volume 13, Issue 9 – Download PDF REMINDER DATES: The Center is  open for season! Hours are 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays. Visit our Hours […]

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World Cheese Contest is now February 2021

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The Wisconsin Cheese Makers Association (WCMA) recently announced an exciting break with tradition as it plans to host the World Championship Cheese
Contest in February 2021.

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Four “masked” visitors were among the first we greeted when we opened the doors at NHCC on June 18th. Their mode of transportation was a beautiful recreational vehicle that took them to 12 states for a month. Great way to travel in “safer at home” during the Covid - 19 pandemic!

CULTURE, CURDS AND CHEESY CHATTER [July 2020 Newsletter]

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Volume 13, Issue 7 – The Center is now open for season! Hours will be 10 a.m. to 3 p.m. on Thursdays, Fridays, Saturdays, Sundays.

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