Volume 17, Issue 2 of  Culture, Curds and Cheesey Chatter | March/April, 2024 – DOWNLOAD FULL PDF NEWSLETTER

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History Makers Tour Held

A huge crowd appeared at Blackhawk Tech March 28 to hear 5 area cheesemakers relate their involvement in, and give views on, the state of cheese industry.

Cheese Contest Held in Madison

The 35th Biennial World Championship Cheese Contest was a success for Wisconsin Cheesemakers.  They once again demonstrated their exceptional craftsmanship earning 117 cheese awards. That’s more than the combined total of the subsequent six highest earning competing countries and states.