SEPT 2022 CULTURE, CURDS AND CHEESY CHATTER [SEPT Newsletter]
Volume 15, Issue 8 of Culture, Curds and Cheesey Chatter | Sept, 2022 – DOWNLOAD FULL PDF NEWSLETTER
Stirring the kettle, With President Jim
At a recent Executive Board meeting, director Steve Stettler kindly chided director Fritz Kopp into putting into words his life story. Well Fritz did and you will find interesting reading on Page 4. And wouldn’t you know it, Fritz, who is one of our lead docents, even made it to the new “Timeline of Cheesemaking” display in our museum.
OUR NEW DISPLAY
Paul Vassalotti, our NHCC researcher of a couple years, points to an item on the brand new “Timeline of Cheesemaking” now featured in the museum. Vassalotti and MaryAnn Hanna, former NHCC executive director, collaborated to bring to life this informative and historical view of cheesemaking in Wisconsin. We invite all to come and see this spectacular addition!
