JULY 2022 CULTURE, CURDS AND CHEESY CHATTER [JULY Newsletter]
Volume 15, Issue 6 of Culture, Curds and Cheesey Chatter | July, 2022 – DOWNLOAD FULL PDF NEWSLETTER
Stirring the kettle, With President Jim
Our mid-June Open House was truly a fun day. Offered as a free admission day, we had cheese grading demonstrations, grilled cheese sandwiches, samples from Green County Dairy
queens and an enthusiastic staff.
Our museum is gaining world-wide attention as we had visitors from Brazil, Toronto and London, UK, that day. They were part of a growing list of visitors from abroad: the guest register indicates United Kingdom, New Zealand, Argentina, Brazil, Canada (several), Mexico and Mongolia have checked in! In addition we have registered attendees from 32 states, yes 32, and it’s only June.
Below, we welcome back Helen Locher, longtime volunteer greeter, following some personal hardships.
See you next month!
Our Open House was a success!
Above, Tammy Miller, cheese buyer for The Swiss Colony (Colony Brands), explains the nuances of cheese grading to interested attendees. One is tasting the Deppeler Swiss she brought along.
To read about the Deppeler connection, turn to Pages 7 and 8 for an in-depth look at Albert, written by Master Cheesemaker Steve Stettler. Left: Green County Dairy Queens offered cheese samples to the Open House crowd!
Hello Rosemary Wybourn
We were delighted to see former Monroe business owner, Rosemary Wybourn and friends stop for a tour while visiting Monroe recently. Docent Ken Klassey was their host.
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