MAY 2022 CULTURE, CURDS AND CHEESY CHATTER [MAY Newsletter]
Volume 15, Issue 4 of Culture, Curds and Cheesy Chatter | May, 2022 – DOWNLOAD FULL PDF NEWSLETTER
Stirring the kettle, With President Jim
I think warm weather is FINALLY here! The rather cool April climes have given way to 70s and 80s. About time. In 2016 my tulips were in bloom 3 weeks ago. They are just now starting. Well, the World Cheese contest is over, the CheeseExpo has finished its run and our museum is open for the summer.
Visitors will be able to see several new improvements at NHCC to make their visit more educational and rewarding. We certainly invite all readers to stop in if they are near our fair city! I have to apologize if you do not share my weird sense of humor, but the cartoon below really tickled my funny bone. Have a GREAT summer and safe travels.
Thank You NHCC Volunteers! Many hands allowed outside spring clean-up to be finished in a short time. Once again, we are a showplace in the “Cheese Capital of the United States!”
