JUNE 2022 CULTURE, CURDS AND CHEESY CHATTER [June 2022 Newsletter]

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The National Historic Cheesemaking Museum is OPEN for the season. Hours are 10 a.m. to 3 p.m. Thursday through Sunday! The National Historic Cheesemaking Center extends an invitation to attend our “Open House” on Saturday, June 18, from 10 am to 3 pm. Admission is complimentary, see the “Art
of Cheesemaking” video, self- guided tours, cheese samples, and “thank you” bags. Bring your family and friends to enjoy a fun and relaxing day in cheese country….Monroe, WI.

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MAY 2022 CULTURE, CURDS AND CHEESY CHATTER [MAY Newsletter]

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I think warm weather is FINALLY here! The rather cool April climes have given way to 70s and 80s. About time. In 2016 my tulips were in bloom 3 weeks ago. They are just now starting. Well, the World Cheese contest is over, the CheeseExpo has finished its run and our museum is open for the summer.

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April 2022 CULTURE, CURDS AND CHEESY CHATTER [April Newsletter]

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Volume 15, Issue 3 of  Culture, Curds and Cheesy Chatter | April, 2022 – DOWNLOAD FULL PDF NEWSLETTER Stirring the kettle, With President Jim Well, for you readers outside of […]

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The National Historic Cheesemaking Center and Green County Welcome Center IS OPEN!

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NOW OPEN on Thursday, Friday, Saturday & Sunday from 10:00 AM – 3:00 PM. We Welcome your visit!

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CULTURE, CURDS AND CHEESY CHATTER [March Newsletter]

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The Membership Committee thanks all those individual and family members who have thus far renewed their membership in the NHCC for 2021. If you have not already done so, please consider to continue to support this great organization.

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